Notes from the Green Grocer -- October 25, 2005

Recipe of the Week: Halloween Caramel Apples!

Produce Item of the Week:
Pumpkins

"A winter squash, the pumpkin is a hard-shelled gourd that is related to watermelons and muskmelons. Low in calories, pumpkins are rich in fiber, potassium, riboflavin, and vitamins C and E. Mild and sweet in flavor, pumpkins offer plenty of nutritional value, and are particularly rich in carotenoid pigments such as alpha-carotene, beta carotene, and lutein. Outstanding amounts of beta carotene are found in pumpkin, with 1 cup of pumpkin providing 7.8 milligrams of this healthful pigment. Carotenoids are thought to protect against chronic diseases such as heart disease and cancer, and may also ward off age-related vision loss. Pumpkins also supply nutritious seeds and oil."

More on pumpkins from Whole Earth Foods. . .
LETTUCE MARKET:  Iceberg Lettuce: Shippers are breaking new fields in Huron; Salinas has no iceberg; prices are cheap; case weights will be a little light. Romaine: Still shipping out of Salinas; quality is good; prices are flat. Green Leaf, Boston, and Red Leaf: No change here, pricing remains flat. Romaine Hearts: Still out of Salinas; no changes to report. Spinach: Prices are low: quality is improving…


BERRY NEWS: Strawberries: Rain and cool weather is taking a toll on local berries; most have white shoulders and showing some rain damage; prices are firm. Long Stem Strawberries: Expect wet berries; prices are strong. Blueberries: Oregon supplies are dwindling; prices are up. Blackberries: Guatemala is the only game in town; supplies are short and prices are high. Raspberries: Rain damage here too…


TOMATO UPDATE:  Roma Tomatoes: Cheaper California fruit is done; Baja is moving prices up. Two Layer Repack Tomatoes and Loose Tomatoes: The market is heading up on larger sizes; better deals available on 5 x 6 and 6 x 6 sizes. Cherry Tomatoes: Extremely short; good fruit is at a premium; prices are up. Yellow Tomatoes: Supplies are short. Grape Tomatoes and Teardrops: Prices remain high on grapes and unchanged on teardrops. Heirloom Tomatoes: Still plenty of product available; prices remain stable...

FRESH FRUITS: California Haas Avocados: Prices are up moderately; this will be the last week of California fruit; growers will finish up and we will be having Chilean fruit exclusively by the middle of next week; quality on both areas is surprisingly good. Bananas: No change; supplies are very good. Cantaloupe and Honeydew: Dews remain excellent and cantaloupe quality is improving. Mixed melons are about done, only Casaba, Santa Claus, and a few Tuscan Melons. Watermelon: California is winding down and prices are up. Green and Red Grapes: Quality is excellent; prices are up. Lemons: Supplies are long; prices are unchanged on all sizes. Limes: Fruit is drying out and prices are beginning to fall. Juicing Oranges: California Valencia’s are in good supply; prices are good. Grapefruit: Texas Rio stars in full swing with the full range of sizes; quality is excellent and prices are beginning to recede. Hawaiian Papayas: Quality is really good and prices are steady. Pineapples: Supplies are still light; no surface 2 layer fruit is available; there is only 2 layer Maui and single layer jet fresh fruit available at this time. Plums: Black Angeleno plums and a few pluots are available; supplies are light. Nectarines: Very little fruit available: season is almost done. Peaches: Finished for the season, Chilean and Mexican fruit still a about a month away. There are good supplies of Apples, Cranberries, Figs, Kiwi’s, Gold Kiwi’s, Mangoes, Pomegranates, and Pears . . .


FRESH VEGETABLES:
  Artichokes: Quality is good and prices are unchanged. Asparagus: Slow demand and good supplies of Chilean and Mexican grass is keeping the lid on prices. Bok Choy and Napa Cabbage: Prices have leveled off. Blue Lake Beans: Quality is good; good local and Mexican supplies; prices are low. Broccoli: Good supplies in Santa Maria and Salinas; bunched and crowns are both cheap. Cauliflower: The market has fallen off; prices are down. Cabbage: Supplies of California green are improving; prices are heading back down. Celery: Supplies are good; prices are flat. Cucumbers: Prices are turned around and are very strong; supply is light. Eggplant: Quality is good; prices are still cheap. Red Onions: Prices are still low. Yellow Onions: Supplies are better; Idaho and Oregon are shipping; quality is improved. White Onions: Prices are the same. Curly Parsley and Italian Parsley: Supplies are good and prices are unchanged. Green Bell Peppers: Prices are up as we transition from California to Mexico; Red and Gold Bell Peppers: Same story; new crop Mexican fruit is demanding higher prices. Squash: Gold Zucchini: Quality is good; prices are up. Green Zucchini: Cool weather is retarding growth; supplies are short and prices are up. French Haricot Vert Beans: Prices are still high but are starting to fall off. Yellow Wax Beans: Supplies are good; prices are low. Baby Squashes: All varieties are a little short and prices are firm. There are good supplies of Chard, Kale, Carrots, China Peas, Hard Squashes, Pumpkins, and Snap Peas...


As with all fresh fruits and vegetables, the market could change daily . . .

Further description of all the fruits and vegetables mentioned above can be found at Whole Health Foods and Wegman's Online Produce Encylopedia.


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October 18, 2005
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